In the bustling city of Seoul, a simple question has sparked a nationwide debate: How much sushi is too much? The story begins with a family's seemingly innocent lunch at a conveyor-belt sushi restaurant, but it quickly escalated into a heated discussion on sushi etiquette. The family, consisting of a mother, her husband, and her younger brother, ordered an impressive 30 plates of sushi, with a focus on flounder and salmon. However, their meal ended with a surprising twist when the restaurant owner banned them from returning, citing an imbalance in the delicate fish-to-profit ratio. But is this really a case of too much sushi, or is there more to this story? The internet is buzzing with opinions, and the debate rages on. Some argue that conveyor-belt sushi is designed for grazing, not bulk-buying your favorite fish, while others believe that sushi etiquette is a myth and restaurants should be open about their rules. As the country debates with chopsticks in one hand and phones in the other, one thing is clear: this is the most unexpectedly heated question of the week. So, is it rude to take 30 plates of your favorite sushi, or is it just a case of being very, very committed?
